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A taste of Paris
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  • A taste of Paris
    Pascal's Pastries are a taste of Paris!
  • Take and Bake
    'Take and Bake" real French pastries — Thaw bake and voilà!
  • Cinnamon rolls
    Cinnamon rolls - Flaky, light, fantastic - no gooey icing or overly sweet.
  • Classic croissants
    Classic croissants - A simple, beautiful pastry with that distinct French crisp.
  • Pain au chocolat
    Pain au chocolat - Another French classic, fab with a coffee and a smile.
  • Brioche
    Brioche - A light and airy bun-type pastry perfect solo or with jams or spreads.
  • Chouquettes
    Chouquettes - Darling little pastry puffs sprinkled with pearl sugar. Délicieuses!
  • Croissant and pain au chocolat
    Croissant & pain au chocolat - Two classics, don't choose, have both.
 

Bonjour!

What is "Take and Bake"? Just what it sounds like: we make them, you bake them!

We create artisanal French pastries and then vacuum seal them fresh frozen. Thaw, bake and voilà! The best French pastries this side of Paris.

Made with Canadian ingredients and French amour. By a real French Pastry Chef from France. And you.

French. Fast. Easy. Ooh la la.

 

Pascal's talked about - in the nicest way...

Pascal's in the media...

Pastry Raves...

Roger and Peter rave.

Dear Lison and Pascal,
To tell you we had a good time would be lying, we had a wonderful time. In the over 60 years I spend in Calgary I forgot how crepes and croissant tasted like. Thank you very much for your hospitality and we will be seeing you soon. Your web site is terrific, and I will pass it along.
Cordialement, Roger and Pete

 

Rita, Yvette, Kristine and their colleagues rave.

Parking lot pastry party

Thanks so much for the exciting "Take and Bake French Pastries" today across from ENMAX.

Attached is the picture I took and below is a small sample of the excitement some of the employees were chatting about on our website... (Subject: ooh la la:)

Was anyone lucky enough to get a Pain au Chocolat from Pascal`s Parking Lot Pastries today? [JB]

Amazing [SL]

Delicious!!!! [AG]

I watched the beginnings of society breaking down when the pastry chef announced there were only 12 left and 20 people in line... That being said I got mine and got the heck out of there. [LP]

I am so sad that I missed out! [LF]

 

Jane Ellis raves

It was good to meet you both last Friday. The Brioche loaf was excellent and made delicious French Toast the second day. The Cinnamon Buns are great, just the right amount of sweetness and a left-over bun toasted and spread with Brie made a delicious snack at lunchtime! I haven't tried the Choquettes or the small Brioche yet but I expect they will be just as good as everything else. As for the Pains au Chocolat, what can I say – they are divine! I look forward to hearing from you when you start making Baguettes too! ...

Thank you both, and I wish you much success in your new venture.

 

Pascal's Pastries for a French Wedding Breakfast... and as a snack before giving birth! This from a customer's email:

"The wedding and the buffet were wonderful!! and your pastries the hit of the brunch.  They disappeared as fast as I could bake them.  (I let them rise for 4 hours +.)  The smell was incredible all morning and many people said they had never tasted such fine pastries. Unfortunately I was so consumed with preparations I forgot about getting a picture!!

I tried out the baking method with the sample pastries you gave us - some pain chocolat and gave one each to my son and his wife.  She delivered our second grandchild hours after having it.  We knew she was close and I asked if she thought it was okay to eat one.  She said 'I would eat pain chocolat in the birthing room if they would let me'.  :)

Thanks again for your fine product.  I will certainly be getting more for other events and have given your website to quite a few people.

I hope your pastries are served to William and Kate!! ..."

Pascal's Pastries

From Classic French Croissant to Parisian Pain au Chocolat, Brioche, Chouquette, and Cinnamon Roll, they are pure bliss.

All our pastries are crafted artisanally with only pure, natural, locally sourced ingredients: the finest flour, the best unsalted butter, filtered water, a sprinkle of sugar, a pinch of salt.

Gorgeous, authentic French pastry: layers and layers of fine, delicate, flakiness with a crisp that kisses your lips. Just like in France. Now in Canada.

NEW! French Puff Pastry

Genuine French puff pastry

We are now making puff pastry! Gorgeous puff pastry made with real unsalted butter and organic flour. For all your sweet and savoury creations! Pascal helps you up front so you can have all the fun making whatever you want without all that rolling! Pies, quiches, sausage rolls, galettes, tatins, tourtières - whenever it calls for puff pastry, call for Pascal's! 

What are you waiting for?

Get Pascal's Pastries in Calgary at locations around town, through wholesale, or through direct sales at Pascal's workshop.

The art of it

Have you ever wondered why French pastry seems to have such mystique? Read "Art of French Pastry" and learn what makes French Pastry so different.

 

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