April in Paris was Ariffa's Cup of Tea!
Read this... Ariffa's words make you feel as if you were there!

Pascal's is mentioned on Vitamin Daily

Pascal's is mentioned on Sweetspot.ca

Pascal's featured on Morning News - Saturday Morning Chef - Global Calgary

The Calgary Herald laudes 'April in Paris' event at Gravity Espresso and the opening of Fine Diner where Pascal's Pastries are on the menu.

'Neighbourhood Gems' Avenue Magazine, February 2012

Drooling over Pascal's Pastries on SwerveCalgary.com

On yelp.ca, five stars and a glowing review by John G.
As this review keeps disappearing we captured the screen to show it to you.

Pascal's is featured on Vitamin Daily

City Palate Magazine - Pascal's is mentioned in "word of mouth" (click > 4 times to find page)

Pascal's is mentioned on CBC, "French Inspired Cooking"
(click on the black audio bar)

Pascal's is featured on "Best of Blush"

Hear Pascal being interviewed on Radio Canada. (in French)

Pascal's featured in the movies...

Last night was absolutely fabulous - you simply have to do another one! Honestly Michael was a real character and added to the event but truly the pairing between sweet and wines...phenomenal! 

Kathi (the French pastry lover!)

I was thrilled to discover your wonderful shop. France is an important part of our life and I can't wait to have a little taste of it in our own home. My French friends, Sabine and Darren I think will be so pleasantly surprised to have a little piece of France right here in Calgary, he is a French wine lover and foodie... I will 'test drive' a couple of items before my party on Sunday... Thank you for the tip to check your website, which is great by the way. I'll leave your cards on the front hall table so I may pass them on to our guests!!! Best wishes... I think you are on to a good thing!!

Roger and Peter rave.

Dear Lison and Pascal,
To tell you we had a good time would be lying, we had a wonderful time. In the over 60 years I spend in Calgary I forgot how crepes and croissant tasted like. Thank you very much for your hospitality and we will be seeing you soon. Your web site is terrific, and I will pass it along.
Cordialement, Roger and Pete

 

Rita, Yvette, Kristine and their colleagues rave.

Thanks so much for the exciting "Take and Bake French Pastries" today across from ENMAX.

Attached is the picture I took and below is a small sample of the excitement some of the employees were chatting about on our website... (Subject: ooh la la:)

Was anyone lucky enough to get a Pain au Chocolat from Pascal`s Parking Lot Pastries today? [JB]

Amazing [SL]

Delicious!!!! [AG]

I watched the beginnings of society breaking down when the pastry chef announced there were only 12 left and 20 people in line... That being said I got mine and got the heck out of there. [LP]

I am so sad that I missed out! [LF]

 

Jane Ellis raves

It was good to meet you both last Friday. The Brioche loaf was excellent and made delicious French Toast the second day. The Cinnamon Buns are great, just the right amount of sweetness and a left-over bun toasted and spread with Brie made a delicious snack at lunchtime! I haven't tried the Chouquettes or the small Brioche yet but I expect they will be just as good as everything else. As for the Pains au Chocolat, what can I say – they are divine! I look forward to hearing from you when you start making Baguettes too! ...

Thank you both, and I wish you much success in your new venture.

 

Pascal's Pastries for a French Wedding Breakfast... and as a snack before giving birth! This from a customer's email:

"The wedding and the buffet were wonderful!! and your pastries the hit of the brunch.  They disappeared as fast as I could bake them.  (I let them rise for 4 hours +.)  The smell was incredible all morning and many people said they had never tasted such fine pastries. Unfortunately I was so consumed with preparations I forgot about getting a picture!!

I tried out the baking method with the sample pastries you gave us - some pain chocolat and gave one each to my son and his wife.  She delivered our second grandchild hours after having it.  We knew she was close and I asked if she thought it was okay to eat one.  She said 'I would eat pain chocolat in the birthing room if they would let me'.  :)

Thanks again for your fine product.  I will certainly be getting more for other events and have given your website to quite a few people.

I hope your pastries are served to William and Kate!! ..."