Boutique Menu

Classic Croissant

We call it "Classic" because it is.

A simple, beautiful pastry with that distinct French crisp. Perfect straight up or add jams, jellies, tapenade: whatever your heart desires.

Cinnamon Roll

Known as "pain au raisin" in France, we add just the right amount of raisins, a kiss of cinnamon and just a hint of real pastry cream.

Flaky, light, fantastic - no gooey icing or overly sweet. Puts the "sin" back in cinnamon.

Pain au Chocolat

One bite and you're back in Paris.

Also known as 'chocolatine' in the South of France where Pascal is from. Another French classic, fab with a coffee and a smile.

Brioche

A light and airy bun-type pastry perfect solo or with jams or spreads. Beautiful for brunches and high teas.

Toast with melted brie and fresh raspberries with a spring salad to make a light and lovely lunch.

Chouquette

These darling little pastry puffs sprinkled with pearl sugar are a huge hit with the young and young at heart. Perfect for tea parties or a small light bite with coffee. Dare to serve some solo with a glass of champagne as a starter!

Puff Pastry

We are now making puff pastry! Gorgeous puff pastry made with real unsalted butter and organic flour. For all your sweet and savoury creations! Pascal helps you up front so you can have all the fun making whatever you want without all that rolling! Pies, quiches, sausage rolls, galettes, tatins, tourtières - whenever it calls for puff pastry, call for Pascal's!