Wholesale

French & Local

Give your patrons the best French pastries this side of Paris. We are the only exclusively French Take & Bake pastry business in town and are happy to sell business to business. Pick-up from our centrally located workshop or we can deliver.

Artisan & Freezer Friendly

Classic French pastries: genuine, locally-produced with all natural ingredients, quick and easy to bake. Vacuum-sealed for freshness. Last months in the freezer. Ready when you are. Can use proofer.

Convenient & Classic

We use technology to freeze and vacuum-seal the pastries, as well as mix and layer the dough but the pastries are rolled and cut by hand in the time-honoured way. Packaged in 10s for easy tracking. Tradition meets convenience.

Exclusive & Unique

See our boutique selection. We also offer French classics not available elsewhere. Brioche loaves ideal for French toast as well as authentic styled French campagne bread in sandwich sized baguettes perfect for lunches and charcuterie or late night trays.

Save Time & Money

Save time and money in the kitchen. We can make a little or a lot. Pascal uses his own recipes from 20 years experience and has learned the tricks of the trade so you don’t have to. Free up your staff for other jobs and leave the fussy pastry-making to Pascal.